Mango
Mango Export Procedure
How to Export Mangoes:
Step-by-Step
Harvesting
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
De-sapping
De-sapping removes the milky sap from freshly harvested mangoes to prevent skin staining and quality loss.
Sorting & Grading
Sorting removes damaged, diseased, or low-quality mangoes to ensure export standards are met.
Packing & Coding
Mangoes are carefully packed in ventilated export-quality boxes to prevent damage during transport.
Pre-Cooling
Pre-cooling quickly removes field heat from mangoes to slow down ripening and reduce spoilage.
Unloading at Packhouse
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Washing
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Hot Water Vapour Heat Treatment
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Palletization
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Export via Air Cargo
Early morning harvesting and proper sap removal help maintain quality and extend shelf life.
Fresh Fruits
Wide Variety of Export
Mangoes
Kesar Mango
Alphonso Mango (Hapus)
Banganpalli Mango
